Easy Krusteazy Cinnamon Rolls
Love is in the air this February guys and the kids were getting a little bit stir crazy being stuck in the house for so long because of these frigid temperatures! So, we did what any normal family would do for a cozy in-house galantine celebration and scheduled a girl’s bake-off! We scanned the web for a (beginner) yet delicious treat we could all enjoy together and landed on cinnamon rolls! Who doesn’t love a toasty warm, sweet delicious treat like that on a dreary, chilly day?
Krusteaz helped us hack the baking process with their Buttermilk Pancake Mix, absolutely no yeast needed (which is a good thing for a Non-baker like me!)
Here’s the recipe link we used so you can enjoy a little cozy treat with your favorite gals this galantine’s day!
Easy Krusteazy Cinnamon Rolls
Dough 4 cups Krusteaz Buttermilk Pancake Mix
1 1/4 cups buttermilk (make your own with 1:1 ratio milk and white vinegar)
4 tbsp granulated sugar
Filling
1 cup brown sugar light or dark is fine
1/4 cup granulated sugar
1 tbsp cinnamon
2 tbsp butter melted
1/2 cup butter softened
Icing
4 oz cream cheese* softened
4 tbsp butter softened
1 tsp vanilla extract
3 cups powdered sugar
2+ tbsp milk
INSTRUCTIONS
Preheat oven to 375 degrees F.
Dough; in your mixer with the bread attachment, combine Krusteaz Buttermilk Pancake Mix, buttermilk and sugar. Set aside.
Filling; add brown sugar, granulated sugar, cinnamon and 2 tablespoons melted butter into a bowl and mix.
Roll out the dough into a rectangle. Brush with softened butter. Evenly spread the filling mix onto the dough. Then roll the dough up into log form. Cut the cinnamon rolls from the dough and place in a pre-greased 9×13 inch pan. Bake 25 minutes.
Icing; add cream cheese, butter, vanilla, powdered sugar and milk into a bowl and mix until smooth. Spread over the cinnamon rolls after they are done baking.
